Enjoy a taste of Florida’s history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.
Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida's culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken's famous fusion style for over forty years. Drawing from Florida's vibrant array of immigrant cultures, and incorporating local ingredients, the dishes in this book display the exciting diversity of Van Aken's "New World Cuisine."
John Capouya draws on extensive interviews with surviving musicians to re-create the exciting atmosphere of the golden age of soul, establishing Florida as one of the great soul music capitals of the United States.
Surveying the evolution of relationships from the era of early Spanish exploration to the American Revolution, this work offers new perspectives through which to view European conceptualizations of Indians, illuminates specific native roles in molding a backcountry society, and reconsiders overall North American population interaction during the period.
Exploring how our ancestors lived and how they died, the forty cases in this book tackle some of history’s most enduring questions and illustrate the power of science to reveal the secrets of the past.