The Archaeology of Consumer Culture

Paul R. Mullins

Foreword by Michael S. Nassaney
Hardcover: $69.95
Paper: $19.95
Hardcover ISBN 13: - Pub Date: Paper ISBN 13: - Pub Date: Details: Subject(s):
Add Hardcover To Cart Add Paper To Cart
 
 
"Mullins has provided us a much-needed overview of the many ways that historical archaeologists in America have engaged the subject of consumption. He engages in a thoughtful conversation with a wide range of scholars--at once demonstrating historical archaeology's value to those outside of historical archaeology while also making connections, raising questions, and offering caveats for historical archaeologists to consider in future studies of the subject."--Hadley Kruczek-Aaron, coauthor of Investigations at a Nineteenth-Century Shaker Outfamily Farm in Ashburnham, Massachusetts

Americans have long identified themselves with material goods. In this study, Paul Mullins sifts through this continent's historical archaeological record to trace the evolution of North American consumer culture. He explores the social and economic dynamics that have shaped American capitalism from the rise of mass production techniques of the eighteenth century to the unparalleled dominance of twentieth-century mass consumer culture.
The last half-millennium has witnessed profound change in the face of a worldwide consumer revolution that has transformed labor relations, marketing, and household materialism. This pathbreaking research into consumption examines the concrete evidence of the transformation in individual households, across lines of difference, and over time.
Mullins builds a case for how interdisciplinary scholarship and archaeology together provide a foundation for a rigorous, sophisticated, and challenging vision of consumption. Given that the material culture so often encountered by historical archaeologists speaks to the consumption patterns of past peoples, it is an essential and overdue addition to the historical archaeologist's canon.

Paul R. Mullins, professor of anthropology at Indiana University-Purdue University Indianapolis, is the author of Race and Affluence: An Archaeology of African America and Consumer Culture and Glazed America: A History of the Doughnut.

No Sample Chapter Available


"Research on consumer culture is a burgeoning field, especially coupled with globalization. Examining the practices and ideas of the US through its consumer cultures likewise presents researchers with fertile ground."
--CHOICE

"Offers a survey of all the work that is being done to try to better understand how Americans have shopped."
--Boston Globe

"A great 'go-to' resource for people new to the archaeology of consumption or people who just need a quick refresher… A wide-reaching and valuable addition to the historical archaeology that promises to be an important resource for both established and beginner archaeologists."
--Canadian Journal of Archaeology/Journal Canadien D'Archeologie

“An up-to-date picture of the archaeology of consumerism that is thought provoking and instructive."
--Winterthur Portfolio

Of Related Interest