"Warner powerfully demonstrates the role of food in shaping and defining social identity as it pertains to African American life in the racialized United States. His careful analysis of archaeological materials supplemented with other sources such as quilts and blues lyrics--sources seldom used in historical archaeology--is instructive and inspiring."--Charles E. Orser Jr., author of The Archaeology of Race and Racialization in Historic America
"A long-awaited and much-needed contribution to the study of urban African American identity through the zooarchaeological study of an extended African American family household in the Chesapeake. Warner makes a powerful case for the utility of faunal analysis in historical archaeology."--Kenneth G. Kelly, coeditor of French Colonial Archaeology in the Southeast and the Caribbean
"Warner’s wide-ranging study significantly expands our understanding of African American foodways, highlighting the ways people used their everyday decisions about food to help counter forces of racism and economic oppression."--David B. Landon, University of Massachusetts Boston
In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.
By studying the meat purchasing habits of two African American families--the Maynards and the Burgesses--Warner skillfully demonstrates that while African Americans were actively participating in a growing mass consumer society, their food choices subtly yet unequivocally separated them from white society. The "side rooms" where the two families ate their meals not only satisfied their hunger but also their need to maintain autonomy from an oppressive culture. As a result, Warner claims, the independence that African Americans practiced during this time helped prepare their children and grandchildren to overcome persistent challenges of white oppression.
Mark S. Warner is professor of anthropology at the University of Idaho and coeditor of Annapolis Pasts: Historical Archaeology in Annapolis, Maryland.
Using archaeological data, archival research and previously conducted oral history interviews, Warner crafts a narrative of food as a central site of resistance for African Americans . . . [and] raises critical, important questions concerning African-American food consumption. -- Food Anthropology
Contains insights about daily life for African-Americans at the turn-of-the-century. -- Civil War Book Review
A striking interdisciplinary analysis....[Warner] provides evidence of Maynard-Burgess food choices as everyday acts of resistance to discriminatory practices. As such, his study demonstrates the agency of free blacks in the racialized climate of 19th-century Annapolis. -- American Anthropology
A meticulous study of the faunal remains excavated at an Annapolis, Maryland, house . . . Warner shows us what [the family] ate and suggests the many meanings those meals conveyed. -- Journal of Southern History
A timely and welcome addition to the literature on African American identity studies and to foodways more generally. . . . Mandatory reading for any courses concerned with the archaeology and anthropology of African Americans. Northeast Historical Archaeology