Reviews:

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 Offers a look at shrimp along the Gulf and Atlantic coasts in an engaging fashion that captures far more than simple recipes. -- Creative Loafing Tampa

 Burgard’s compilation of all things shrimp-related does an incredible job of depicting the multi-faceted industry that shrimp brings to the South. Featuring over 100 recipes and shrimp-prep basics, this cook book is perfect for the seafood enthusiast. -- Southern Living

 An ode not only to the crustacean, but also to those who have dedicated their lives to shrimp, from captains to the communities that support them. -- Local Palate

 Spotlights many swoonworthy and shrimp-driven food formulas. -- Creative Loafing Tampa Bay

 A super-dreamy read. In between shrimp-centric recipes, the book’s packed with entertaining features on marine biologists, trawler captains and topic s like American rice and the annual ritual of Mobile Bay, Alabama’s jubilee events in between shrimp-centric recipes, transporting readers to the strange and beautiful shrimping communities of coastal America. -- Creative Loafing Tampa Bay

 Authentic recipes. -- Publishers Weekly


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