A collectible anthology that both fills us in on the role of this favorite fruit on our breakfast, lunch and dinner tables, and reminds us of the unique restaurant history of Miami, where dining establishments can be as ephemeral as mango season itself.
From smoothies to cocktails, from mango blintzes to jerked grouper with mango-fig chutney, and mangozpacho (mango-infused gazpacho)– this book is the ultimate book on Mango. It is delightfully written, based on serious research and highlights all those chefs and mixologists who are striving to use our local products in their cuisines.
--South Florida Gourmet
The definitive mango cookbook
They don’t call her Mango Mama for nothing.
--Palm Beach Post
A feast for the eyes as well as the tummy
--The Free Lance-Star