Reviews
Provides a colorful foraging handbook for a state that really did not have one. . . . A solid, botanically-based foundation for anyone interested in wild edibles in Florida.
--Green Deane, EatTheWeeds.com
Through her new book, Florida’s Edible Wild Plants, Lantz shows there is food available to eat everywhere. You just have to know where to look.
--West Orange Times
An excellent foraging starter handbook. In a delightful writing style, Lantz merges botany, colorful anecdotes, and simple recipes.
--American Herb Association