Reviews
Trust us--serve any one of the recipes at your next dinner party and you will be a hit.
--Haute Living
Before long, I had a taste of Versailles coming out of my own kitchen!
--Flamingo Musings
A must-have in the kitchen of any self-respecting Cuban cook.
--My Big Fat Cuban Family
Ana Quincoces’ and Nicole Valls’ Versailles Restaurant Cookbook… not only includes recipes for so many specialties of this Little Havana institution, but wonderful reminiscences.
--Miami Herald
The accessible recipes [the authors] offer cover all the basics: classic sofrito marinade (garlic, onion, tomato, bell peppers), ropa vieja (shredded flank steak), black beans and rice, a rich flan, and strong Cuban coffee.
--Foreign Affairs