Reviews:

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 "Keep this one on a shelf that’s east to get to, because after you read it, you are going to back to it time and time again."
--Orlando Sentinel

 "The instructions are very easy to follow and one of the things I love about this book (besides the great recipes) are the stories Clarita shares…If you are looking for a cookbook with good Cuban cuisine, grab a copy of Clarita’s Cocina."
--Tinabakesbread (blog)

 "Mrs. Garcia poured out her heart through her recipes, but also through soulful writing about her love of cooking."
--Tampa Bay Times

 "full of mouthwatering recipes most families would savor "
--Chicago Tribune

 "This practical and convenient guide for novice and experienced cooks alike offers instructions with charming anecdotes and countless down-to-earth pointers for Spain’s most famous dishes!"
--Studio 10

 [Garcia’s] down-to-earth approach and passion for the culinary arts comes through in every page of her cookbook, which is a wonderful resource for novice and experienced cooks alike. . . .By pairing the recipes with light-hearted anecdotes and invaluable tips and pointers, the cookbook is an appealing read and a treasure for your kitchen.--
--Venice Gulf Coast Living


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