Reviews
"From cabbage and spinach to squash and peppers and nearly every herb on the planet, this book provides a thorough overview: regions, planting, growing, maintaining, harvesting and using."
--The Daytona Beach News-Journal
"A well-researched and instructive book…Organic gardening is practically foolproof with this book."
--Tallahassee Writers Association
"Packed with practical tips for backyard gardens of all sizes."
--Edible South Florida
"We’ve been depending on chemicals for so long that most people don’t know where to begin, especially in Florida where bugs and diseases can thrive year round. This book will eliminate the mystery, taking you from planning and planting, through care and harvest…this long-awaited guide offers accessible advice and in-depth information."
--On The Bookshelf
“Simple and accessible advice for successful, pesticide-free vegetable gardening.”
--Northwest Florida Daily News
“Offers an innovative look at modern organic methods that can be applied to the specific issues generated by Florida’s climate.”
--The Florida Book Review