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 Distills the multicultural essence of Floridian cuisine into a well flavored guisado of style and taste. . . . Densely laden with impeccable recipes and shout-outs to local producers, the book is a story of one chef continuing to discover the quilt of Florida cooking, for all of us. -- Orlando Magazine

 Explore[s] the diverse cultural influences on modern Florida fare, from the Caribbean and Latin America to the Middle East. -- Local Palate

 Norman has created a useful book that can guide even novice cooks to greatness. His recipes are easy to follow and almost foolproof. -- Tampa Bay Magazine


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