From Lake Okeechobee to Florida Bay, from inside the bone-crushing jaws of an alligator to the storms that race across the blackwater backcountry, award-winning conservation photographer Mac Stone takes us on a visual journey through the Everglades.
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The simplicity of Cuban cuisine makes it surprisingly easy to prepare these bold and savory dishes for which the Versailles Restaurant is renowned.
This volume presents two rare works by the American modernist H.D.: Within the Walls, a collection of fourteen short stories, and What Do I Love?, a set of three long poems.
Known worldwide among geologists, marine scientists, and petroleum engineers, Gene Shinn enthusiastically shares the highs and lows of his remarkable life.
The story of how one community, plagued by drugs and violence, where many children are fatherless, gave rise to so many stellar youth athletes.
Jan Maizler, a world-renowned light tackle expert, shares more than 30 years' experience and innovative tactics for catching this popular fish in its range from the Carolinas to Texas.
Sheds light on this oft-forgotten theatre of war and details the dynamic racial and cultural factors that led to Florida’s engagement on behalf of the South.
Including transcriptions of the original Spanish documents as well as English translations, this volume presents--in their own words--the experiences and reactions of Spaniards who came to Florida with Juan Ponce de León, Pánfilo de Narváez, Hernando de Soto, and Pedro Menéndez de Avilés.
Guides you on a lyrical journey to the natural places in Florida and the Caribbean that have been forged and shaped by water.
Lee Wilson describes how she grand jetéd from the stifling suburbia of the 1950s, a world of rigid gender roles, to the only domain where women and men were equally paid and equally respected--in grand, historic dance theaters and under the bright lights of the Broadway stage.