USE CODE MDG17|

Buy Books: Browse by Season: Fall 2015

Spring 2017 - Fall 2016 - Spring 2016 - Fall 2015 - Spring 2015 - Fall 2014

Please note that while you may order forthcoming books at any time, they will not be available for shipment until shortly before publication date

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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors

Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers--and to try some of his inventive dishes at home.
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Embracing Cuba

Stunning photographs from the oft-misunderstood and once-forbidden island
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Impossible Returns: Narratives of the Cuban Diaspora

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Ditch of Dreams: The Cross Florida Barge Canal and the Struggle for Florida's Future

Traces the long standing effort to build a canal across Florida
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Alligators in B-Flat: Improbable Tales from the Files of Real Florida

Travel the back roads of Florida with the state's favorite columnist
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The Bioarchaeology of Classical Kamarina: Life and Death in Greek Sicily

Using evidence from 258 recovered graves from the Passo Marinaro necropolis, Sulosky Weaver suggests that Kamarineans--whose cultural practices were an amalgamation of both Greek and indigenous customs--were closely linked to their counterparts in neighboring Greek cities
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Madame Lalaurie, Mistress of the Haunted House

Inside the "Most Haunted" House in New Orleans
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The Art of Maintaining a Florida Native Landscape

Turn off the sprinklers because gardening is about to get easier!