Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida's culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken's famous fusion style for over forty years. Drawing from Florida's vibrant array of immigrant cultures, and incorporating local ingredients, the dishes in this book display the exciting diversity of Van Aken's "New World Cuisine."
Enjoy a taste of Florida’s history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.
Elvis Ignited tracks the rising star through his tours of Florida, from 1955 when Presley was an unknown to 1956 when Presley played more concerts in Florida than in any other state. In only fifteen months, Presley toured Florida four times, becoming the object of worship, scorn, and controversy. Struck by a new kind of music and performances so different from anything they had known before, Floridians saw how special Elvis was before the rest of the world caught on. Before their very eyes, he transformed from Hillbilly Cat to the King of Rock and Roll.
Discover the mermaids, alligators, underwater mountains, and glass-bottom and submarine boats of one of Florida’s most fascinating natural wonders! In this visual tour of the state’s five largest springs, collector-extraordinaire Tim Hollis brings together postcards, advertisements, brochures, signs, flyers, and souvenirs from the early days of these popular roadside attractions.
Embark on a fresh and delicious culinary tour of coastal America! Shrimp Country invites readers to discover the southern shorelines from Texas to the Carolinas, savoring the region's sea air, salty characters, and succulent shrimp.