Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
In this eye-opening journey through some of America’s most innovative landscape architecture projects, Charles Flink shows why we urgently need greenways. A leading authority in greenway planning, design, and development, Flink presents inspiring examples of communities that have come together to build permanent spaces for the life-sustaining power of nature.
With an eye for the illogical and a flair for the irreverent, journalist Mark Lane aims his sharp wit at one of the most intriguing duties of the Florida legislature—signing state symbols into law. In Roaring Reptiles, Bountiful Citrus, and Neon Pies, he spotlights nineteen things that have been proposed and/or appointed to officially define Florida.
Discover some of Florida’s most fascinating personalities in this entertaining kaleidoscope of interviews. Made in Florida showcases a colorful lineup of notable people who got their start in the state and who have helped make it the unique, diverse place it is today.
Beloved raconteur, environmentalist, and down-home philosopher, Gamble Rogers (1937–1991) ushered in a renaissance of folk music to a place and time that desperately needed it. In this book, Bruce Horovitz tells the story of how Rogers infused Florida’s rapidly commercializing landscape with a refreshing dose of homegrown authenticity and how his distinctive music and personality touched the nation.
Discover how one spectacular building project revolutionized Miami, how one man’s moxie helped turn a fractious tropical city into a cultural capital of the Americas. In Center of Dreams, New York Times bestselling author Les Standiford tells the inspiring story of the Adrienne Arsht Center for the Performing Arts.
Transforming an irresistible drink in delightful ways, McPherson combines step-by-step instructions with quick tips and pro techniques. She invites readers to juice a lime, muddle some mint, and have fun with these creative recipes at home