Browse by Subject: Florida

Please note that while you may order forthcoming books at any time, they will not be available for shipment until shortly before publication date

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The Governors of Florida

An unparalleled two-hundred-year history of Florida’s highest office, this volume provides the first in-depth examination of all of Florida’s chief executives from the acquisition of Spanish Florida by the United States and the appointment of Andrew Jackson as the territory’s first governor in 1821 to the end of Rick Scott’s tenure in 2019.

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From Saloons to Steak Houses: A History of Tampa

Huse draws from local newspaper stories and firsthand accounts to show what authorities and city residents saw and believed about these establishments and the people who frequented them. This unique take on Tampa history reveals a spirited city at work and play, an important cultural hub that continues to both celebrate and come to terms with its many legacies.  

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The Last Resort: Jewish South Beach, 1977–1986

Before the high rises, the nightlife, and the fashion scene, Miami’s South Beach was a retirement haven for American Jews. In The Last Resort, photographer Gary Monroe presents a collection of images that preserve his observations of this vanished time.

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This Day in Florida History

Featuring one entry per day of the year, this book is a fun and enlightening collection of moments from Florida history. Good and bad, famous and little-known, historical and contemporary, these events reveal the depth and complexity of the state’s past. 

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Taste the Islands: Culinary Adventures in a Caribbean Kitchen

Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.  

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The Columbia Restaurant Spanish Cookbook

In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation’s largest Spanish restaurant and Florida’s oldest restaurant. This special 115th anniversary edition of the The Columbia Restaurant Spanish Cookbook features a touching foreword by Andrea Gonzmart Williams, granddaughter of Adela.

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Journey of a River Walker: Paddling the St. Johns River

When Ray Whaley set out to accomplish his bucket-list goal of kayaking the length of the St. Johns River, it didn’t take long for him to realize he was in over his head. The longest river in Florida, stretching 310 miles between Vero Beach and Jacksonville, the St. Johns had been paddled in its entirety by only a handful of people. Whaley found himself blazing his own trail on an exciting and unexpected adventure.           

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Yamato Colony: The Pioneers Who Brought Japan to Florida

Opening a window onto the little-known Japanese-American heritage of Florida, Yamato Colony is the true tale of a daring immigrant venture that left behind an important legacy. Ryusuke Kawai tells how a Japanese farming settlement came to be in south Florida, far from other Japanese communities in the United States.

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Flora of Florida, Volume VII: Dicotyledons, Orobanchaceae through Asteraceae

This seventh volume of the Flora of Florida collection continues the definitive and comprehensive identification manual to the Sunshine State’s 4,400 kinds of native and non-native ferns and fern allies, nonflowering seed plants, and flowering seed plants. Volume VII concludes the taxonomic treatments of Florida’s dicotyledons.

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Latino Orlando: Suburban Transformation and Racial Conflict

Latino Orlando portrays the experiences of first- and second-generation immigrants who have come to the Orlando metropolitan area from Puerto Rico, Cuba, Mexico, Venezuela, Colombia, and other Latin American countries. While much research on immigration focuses on urban destinations, Simone Delerme delves into a middle- and upper-class suburban context, highlighting the profound demographic and cultural transformation of an overlooked immigrant hub.