Gourmets and novices alike will rave over easy-to-prepare recipes such as Key Lime Drop Cookies, Frozen Key Lime Cake Supreme, and Key Lime Rum Sherbet.
Seaside Publishing
Seaside Publishing is an imprint of the University Press of Florida.
Continuing its strategic focus on publishing books with regional importance and global significance, University Press of Florida (UPF) has acquired Seaside Publishing.
Please note that while you may order forthcoming books at any time, they will not be available for shipment until shortly before publication date
Transforming an irresistible drink in delightful ways, McPherson combines step-by-step instructions with quick tips and pro techniques. She invites readers to juice a lime, muddle some mint, and have fun with these creative recipes at home
Enjoy a taste of Florida’s history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.
Discover the mermaids, alligators, underwater mountains, and glass-bottom and submarine boats of one of Florida’s most fascinating natural wonders! In this visual tour of the state’s five largest springs, collector-extraordinaire Tim Hollis brings together postcards, advertisements, brochures, signs, flyers, and souvenirs from the early days of these popular roadside attractions.
A wacky and wonderful tour of miniature golf in the southeast
Contains everything you want to know about Florida's furry, feathered, scaled, and shelled friends. With lively personal essays and stunning photographs, Larry Allan introduces you to the array of wildlife you might encounter in your backyard, at the park, or on a jaunt at one of the state’s many wildlife refuges.
Takes you on a tour from Destin to Key West, from award-winning breweries to hidden tasting rooms, from hefeweizens and pale ales to saisons and stouts.
Set the table and invite your family and friends to taste some of the most cherished recipes from Florida’s oldest restaurant--The Columbia.
By giving voice to these unsung individuals, Deeny Kaplan Lorber reveals the inner workings of Joe’s in this collection of fascinating, intimate vignettes.
In Florida's Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants that grow right in your backyard.