An unparalleled two-hundred-year history of Florida’s highest office, this volume provides the first in-depth examination of all of Florida’s chief executives from the acquisition of Spanish Florida by the United States and the appointment of Andrew Jackson as the territory’s first governor in 1821 to the end of Rick Scott’s tenure in 2019.
Huse draws from local newspaper stories and firsthand accounts to show what authorities and city residents saw and believed about these establishments and the people who frequented them. This unique take on Tampa history reveals a spirited city at work and play, an important cultural hub that continues to both celebrate and come to terms with its many legacies.
Before the high rises, the nightlife, and the fashion scene, Miami’s South Beach was a retirement haven for American Jews. In The Last Resort, photographer Gary Monroe presents a collection of images that preserve his observations of this vanished time.
Featuring one entry per day of the year, this book is a fun and enlightening collection of moments from Florida history. Good and bad, famous and little-known, historical and contemporary, these events reveal the depth and complexity of the state’s past.
In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation’s largest Spanish restaurant and Florida’s oldest restaurant. This special 115th anniversary edition of the The Columbia Restaurant Spanish Cookbook features a touching foreword by Andrea Gonzmart Williams, granddaughter of Adela.