John Capouya draws on extensive interviews with surviving musicians to re-create the exciting atmosphere of the golden age of soul, establishing Florida as one of the great soul music capitals of the United States.
Enjoy a taste of Florida’s history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.
This third volume in the history of the Florida Supreme Court describes the court during its most tumultuous years. Amid the upheaval of the civil rights movement, the Vietnam War, and Watergate, the story begins with reform in the Florida court system.
Following the original steps of pioneering naturalists, Gail Fishman profiles thirteen men who explored North America’s southeastern wilderness between 1715 and the 1940s, including John James Audubon, Mark Catesby, John and William Bartram, John Muir,
Richard P. Wunderlin, Bruce F. Hansen, and Alan R. Franck
Pub Date: 4/25/2017
This fourth volume of the Flora of Florida collection continues the definitive and comprehensive identification manual to the Sunshine State's 4,000 kinds of native and nonnative ferns and fern allies, nonflowering seed plants, and flowering seed plants. Volume IV contains the taxonomic treatments of 31 families of Florida's dicotyledons.
Timothy K. Broschat, Alan W. Meerow, and Monica L. Elliott
Pub Date: 4/18/2017
With a wealth of colorful photos, this updated edition of the essential reference for growing palms contains new information on seed germination, fertilization, pests, and diseases. Nowhere else has such comprehensive information on palm horticulture been brought together in one book.