The story of an iconic artifact that has prevailed over impossibly long odds, this book explores the deep past of the Key Marco Cat, fascinating readers with the miracle and beauty of this rare example of pre-Columbian art.
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Bringing together an unprecedented number of extensive personal stories, this book shares the triumphs and heartbreaking moments experienced by some of the first Cubans to come to the United States after Fidel Castro took power in 1959.
In No Jim Crow Church, Louis Venters traces the history of South Carolina’s Bahá’í community from its early origins through the civil rights era and presents an organizational, social, and intellectual history of the movement
No Student Left Behind traces the earliest correspondence programs to the most cutting-edge practices of online learning at UF, looking at some of the first implementations of an online class and exploring how the brain works in front of a computer screen.
Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida's culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken's famous fusion style for over forty years. Drawing from Florida's vibrant array of immigrant cultures, and incorporating local ingredients, the dishes in this book display the exciting diversity of Van Aken's "New World Cuisine."
