This volume expands the chronology and geography of the black freedom struggle beyond the traditional emphasis on the old South and the years between 1954 and 1968.
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For centuries, the southernmost region of the Florida peninsula was seen by outsiders as wild and inaccessible, one of the last frontiers in the quest to understand and reveal the natural history of the continent. This book tells the stories of the explorers and adventurers who—for better and for worse—helped open the unique environment of South Florida to the world.
Reassessing the Bush and Obama administrations' justifications
This book explores how settlers from northern states created myths about the Indian River area on Florida’s Atlantic Coast, importing ideas about the region’s Indigenous peoples and rewriting its history to market the land to investors and tourists.
Enjoy a taste of Florida’s history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.
The first anthropological study of the Florida Seminoles, this classic portrait was originally published in 1889 by the Smithsonian Institution's Bureau of Ethnology. The report describes Seminole clothing and ornaments, the palm-thatched chicke
The life and times of the first female head of the Seminole Tribe, the most decorated member of the Seminole Tribe of Florida.