Researchers who study ancient human diets tend to focus on meat eating, since the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik brings a different food source into view, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.
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Books by JULIE J. LESNIKPlease note that while you may order forthcoming books at any time, they will not be available for shipment until shortly before publication date