In this cookbook, Ana Quincoces reimagines traditional Cuban recipes for today’s home chefs, helping readers make timeless dishes that showcase the distinctive flavors of classic Cuban cuisine while crafting meals that are accessible to everyone.
Buy Books: browse by author
Books by ANA QUINCOCESPlease note that while you may order forthcoming books at any time, they will not be available for shipment until shortly before publication date
The simplicity of Cuban cuisine makes it surprisingly easy to prepare these bold and savory dishes for which the Versailles Restaurant is renowned.