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Please note that while you may order forthcoming books at any time, they will not be available for shipment until shortly before publication date

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Modern Cuban: A Contemporary Approach to Classic Recipes

In this cookbook, Ana Quincoces reimagines traditional Cuban recipes for today’s home chefs, helping readers make timeless dishes that showcase the distinctive flavors of classic Cuban cuisine while crafting meals that are accessible to everyone.

Book Cover

The Versailles Restaurant Cookbook

The simplicity of Cuban cuisine makes it surprisingly easy to prepare these bold and savory dishes for which the Versailles Restaurant is renowned.