Another in LaFray’s popular “Famous Recipes from Famous Places™”series, this handy tome contains the secrets behind the famous crab recipes of Florida’s best eateries. As most Floridians know, few activities are as satisfying as sitting around cracking stone crab claws over lively conversation and a tangy butter sauce. Or how about a few dozen slightly more intricate recipes? With some 45,000 species all over the world - each with it’s own distinct flavors – this cookbook offers gourmets and gourmands alike more than just a few ways to prepare and serve this tender, moist meat. Blue crab, Alaskan King, Stone Crab – they’re all included.
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