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Pat Mack takes readers on a culinary tour of the world's most famous grapefruit recipes. Her collection includes a variety of classics as well as popular secret recipes from some of Florida's most famous restaurants. These easy-to-prepare recipes include candied grapefruit peel, blue crab cakes with citrus beurre blanc, spicy chicken stir-fry and corn fritters with grapefruit sauce and many more.

In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation’s largest Spanish restaurant and Florida’s oldest restaurant. This special 115th anniversary edition of the The Columbia Restaurant Spanish Cookbook features a touching foreword by Andrea Gonzmart Williams, granddaughter of Adela.

This volume examines how Mexican populations have been shaped both culturally and biologically by European colonization, drawing on methods from archaeology, bioarchaeology, genetics, and history and providing evidence for the resilience of the Mexican people in the face of tumultuous change.

Using feminist and womanist theory, Simone Alexander takes as her main point of analysis literary works that focus on the black female body as the physical and metaphorical site of migration. She shows that over time black women have used their bodily presence to complicate and challenge a migratory process often forced upon them by men or patriarchal society.

Arguing that the accomplishments of Jamaican activist Marcus Garvey and his followers have been marginalized in narratives of the Black freedom struggle, this volume builds on decades of overlooked research to reveal the profound impact of Garvey’s post–World War I black nationalist philosophy around the globe and across the twentieth century. 

In this one-of-a-kind study of race and class in the Bahamas, Gail Saunders shows how racial tensions were not necessarily parallel to those across other British West Indian colonies but instead mirrored the inflexible color line of the United States. Proximity to the U.S. and geographic isolation from other British colonies created a uniquely Bahamian interaction among racial groups. Focusing on the post-emancipation period from the 1880s to the 1960s, Saunders considers the entrenched, though extra-legal, segregation prevalent in most spheres of life that lasted well into the 1950s.