Search Results for 'Flora of Florida'

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362 results for 'Flora of Florida'  

Please note that while you may order forthcoming books at any time, they will not be available for shipment until shortly before publication date

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A Guide to Florida's Historic Architecture

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Mullet on the Beach: The Minorcans of Florida, 1768–1788

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Seasons of Real Florida

This award-winning feature writer for the St. Petersburg Times takes readers on an off the beaten path, seasonal tour of Florida's history, folkways, and natural landscape.

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Mission Cemeteries, Mission Peoples: Historical and Evolutionary Dimensions of Intracemetery Bioarchaeology in Spanish Florida

Mission Cemeteries, Mission Peoplesoffers clear, accessible explanations of complex methods for observing evolutionary effects in populations. Christopher Stojanowski's intimate knowledge of the historical, archaeological, and skeletal data illuminates the existing narrative of diet, disease, and demography in Spanish Florida and demonstrates how the intracemetery analyses he employs can provide likely explanations for issues where the historical information is either silent or ambiguous.

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Facing Florida: Essays on Culture and Religion in Early Modern Southeastern America

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Florida's Turtles, Lizards, and Crocodilians: A Guide to Their Identification and Habits

Features both native and non-native species now living in Florida

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Highway A1A: Florida at the Edge

The story of Florida’s Highway A1A--the 500 miles between Fernandina Beach and Key West--and its crucial role in both the historic settlement and the future of a state adapting to 21st century demands. 39 b&w photos, 13 maps, travel guide listings.

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The Supreme Court of Florida and Its Predecessor Courts, 1821-1917

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A Journey into Florida Railroad History

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Norman Van Aken's Florida Kitchen

Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida's culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken's famous fusion style for over forty years. Drawing from Florida's vibrant array of immigrant cultures, and incorporating local ingredients, the dishes in this book display the exciting diversity of Van Aken's "New World Cuisine."