Buy Books: Browse by Season: Fall 2017

This pioneering collection of essays explores the paradoxical nature of civil rights politics in the years following the 1960s civil rights movement by chronicling the ways in which presidential politics both advanced and constrained the quest for racial equality in the United States.

In the first book ever written about the impact of phosphate mining on the South Carolina plantation economy, Shepherd McKinley explains how the convergence of the phosphate and fertilizer industries carried long-term impacts for America and the South.

Looking at the work of Junot Díaz, Cristina García, Julia Alvarez, and other Latino/a authors who are U.S. citizens, Marta Caminero-Santangelo examines how writers are increasingly expressing their solidarity with undocumented immigrants. 

In this one-of-a-kind study of race and class in the Bahamas, Gail Saunders shows how racial tensions were not necessarily parallel to those across other British West Indian colonies but instead mirrored the inflexible color line of the United States. Proximity to the U.S. and geographic isolation from other British colonies created a uniquely Bahamian interaction among racial groups. Focusing on the post-emancipation period from the 1880s to the 1960s, Saunders considers the entrenched, though extra-legal, segregation prevalent in most spheres of life that lasted well into the 1950s.

Useful for individuals reading any version of Piers Plowman, this engaging guide offers a much-needed navigational summary, a chronology of historic events relevant to the poem, biographical information about Langland and his work in context with his contemporaries, and keys to characters and to proper pronunciation.

Who Owns Haiti? explores the role of international actors in the country's sovereign affairs while highlighting the ways in which Haitians continually enact their own independence on economic, political, and cultural levels.

Frank pieces together the material culture and the historical record of the Miami River to re-create the fascinating past of one of the world’s most influential cities.

Enjoy a taste of Florida’s history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.

Describing the lavish sets, theatrical action, and New York movie personalities that filled St. Augustine, this book evokes an intensely creative time and place in the history of American moviemaking.

Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida's culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken's famous fusion style for over forty years. Drawing from Florida's vibrant array of immigrant cultures, and incorporating local ingredients, the dishes in this book display the exciting diversity of Van Aken's "New World Cuisine."