Peels back the actual and contextual layers of Walt Disney’s inspiration and vision for Disney World in central Florida, exploring the reasons why the resort has emerged as such a prominent sociocultural force.
Browse by Subject: Culture
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Discover some of Florida’s most fascinating personalities in this entertaining kaleidoscope of interviews. Made in Florida showcases a colorful lineup of notable people who got their start in the state and who have helped make it the unique, diverse place it is today.
Experience the rough-and-tumble Glades as they once were.
John Capouya draws on extensive interviews with surviving musicians to re-create the exciting atmosphere of the golden age of soul, establishing Florida as one of the great soul music capitals of the United States.
Beloved raconteur, environmentalist, and down-home philosopher, Gamble Rogers (1937–1991) ushered in a renaissance of folk music to a place and time that desperately needed it. In this book, Bruce Horovitz tells the story of how Rogers infused Florida’s rapidly commercializing landscape with a refreshing dose of homegrown authenticity and how his distinctive music and personality touched the nation.
Discover how one spectacular building project revolutionized Miami, how one man’s moxie helped turn a fractious tropical city into a cultural capital of the Americas. In Center of Dreams, New York Times bestselling author Les Standiford tells the inspiring story of the Adrienne Arsht Center for the Performing Arts.
Transforming an irresistible drink in delightful ways, McPherson combines step-by-step instructions with quick tips and pro techniques. She invites readers to juice a lime, muddle some mint, and have fun with these creative recipes at home
Leave your inhibitions at the state line
Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida's culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken's famous fusion style for over forty years. Drawing from Florida's vibrant array of immigrant cultures, and incorporating local ingredients, the dishes in this book display the exciting diversity of Van Aken's "New World Cuisine."