Gourmets and novices alike will rave over easy-to-prepare recipes such as Key Lime Drop Cookies, Frozen Key Lime Cake Supreme, and Key Lime Rum Sherbet.
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Enjoy a taste of Florida’s history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.
Cuban Home Cooking will inspire you to stock your kitchen with cumin, oregano, saffron, and peppers, put on your apron, and fire up your stove!
A delicious array of recipes featuring Key limes, from cocktails and light appetizers fare to main dishes featuring seafood and poultry.
Want the secrets behind Key West’s favorite recipes. “Conch (say “konk”) Cooking” presents a nutritious alternative to the usual seafood fare and a delicious one! Joyce LaFray’s collection, which includes time-tested recipes from Florida’s famous restaurants and others, is sure to tempt both adventuresome palates and waist-conscious readers.
Included are juicy recipes such as Roast Crisp Duckling L’orange, Perfect Orange Flan, Steamed Orange Bread Pudding, Mama’s Orange Biscuits and Florida Orange Pancakes.
Joyce reveals 31 recipes for fish and shellfish appetizers and entrees served in Florida restaurants.
Another in LaFray’s popular “Famous Recipes from Famous Places™”series, this handy tome contains the secrets behind the famous crab recipes of Florida’s best eateries.