By exploring the unique structures that guarded the borderlands, this book reveals much about the underlying economies and dynamics of the broader conflict that defined a critical episode of the American experience.
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This fascinating look at the cultural and military importance of British forts in the colonial era explains how these forts served as communities in Indian country more than as bastions of British imperial power.
Not an account of grand strategy or hand-to-hand combat, this story of a twenty-year-old petty officer on duty in the Arctic is rather the life of an ordinary individual at war, coping with rigorous hardships during a time of great crisis.
In the first book ever written about the impact of phosphate mining on the South Carolina plantation economy, Shepherd McKinley explains how the convergence of the phosphate and fertilizer industries carried long-term impacts for America and the South.
The years between 1880 and 1930 are usually seen as a time in which American writers replaced values and traditions of the Victorian era with wholly new works of modernist literature, and the turn of the century is typically used as a dividing line between the old and the new. Challenging this periodization, this volume argues that this entire time span should instead be studied as a coherent and complex literary field.
We Come for Good describes the development and operations of the Tribal Historic Preservation Office (THPO) of the Seminole Tribe of Florida as an example of how tribes can successfully manage and retain authority over the heritage of their respective cultures.
Including research from historical archaeologists and a case study of the Fort St. Joseph trading post in Michigan, this innovative work highlights the fur trade's role in the settlement of the continent, its impact on social relations, and how its study can lead to a better understanding of the American experience.
From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys--plus, all the accompanying starters, salads, and sides--Good Catch brings Sunshine State flavor into your kitchen.