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Please note that while you may order forthcoming books at any time, they will not be available for shipment until shortly before publication date

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U.S.-Cuban Cooperation Past, Present, and Future

"Shows that the strategic logic of U.S.-Cuba security cooperation remains so persuasive that it has even been intermittently embraced by such avowed antagonists as Fidel Castro and George W. Bush."--Daniel P. Erikson, Inter-American Dialogue

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Matanzas: The Cuba Nobody Knows

A guided tour of the captivating city less than one hundred miles from Florida

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Race, Religion, and Economic Change in the Republican South: A Study of a Southern City

Drawing on research that includes over 2,000 surveys and interviews, Corrigan considers whether or not Republicans, who now hold a majority of federal offices in the South, can provide a political system to meet the region's problems.

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Sherds of History: Domestic Life in Colonial Guadeloupe

This book examines ceramic artifacts from the island of Guadeloupe to reveal information about daily life in the French colonial Caribbean.

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Commodore John Rodgers: Paragon of the Early American Navy

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Key to the New World: A History of Early Colonial Cuba

In these often-overlooked centuries, Martínez-Fernández finds the roots of many of Cuba’s enduring economic, political, social, and cultural complexities. The result is a sweeping history, a seminal text that makes clear that to fully grasp revolutionary or contemporary Cuba we must first understand what came before.  

 

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Life in Motion: Unlocking the Secret to Healthy Aging

In the upcoming decades, an unprecedented demographic shift will take place; the eighty-five and over population is projected to climb far higher than any other age group. To keep the current elderly population healthy and help prevent future generations from experiencing poor health outcomes, researchers are studying crucial connections between skeletal muscles and whole-body health.

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Blood of My Blood

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The Versailles Restaurant Cookbook

The simplicity of Cuban cuisine makes it surprisingly easy to prepare these bold and savory dishes for which the Versailles Restaurant is renowned.