Buy Books: Browse by Season: Fall 2024

An immersive journey into the stunning beauty, rich biodiversity, and fragile ecosystems of Dry Tortugas National Park, this book combines captivating photographs with insightful narratives to highlight a remote archipelago that has profound ecological significance.

This book chronicles a paddling expedition down the restored Kissimmee River, exploring the history and ecology of the region while highlighting the most successful restoration project of its kind in the world.

This book provides a clear and comprehensive overview of the geography, history, science, and politics of Florida’s freshwater springs, informing readers about the deep past and current issues facing these natural wonders of the state.

A rare glimpse into the history and literary culture of the Cuban community in Key West in the early twentieth century, this book makes the poetry of Feliciano Castro—a writer, printer, editor, and cigar factory lector—available in English for the first time.

This book weaves archaeology and history to illuminate this vibrant, densely packed Atlantic port city. It details the residential, commercial, and public life of the city, the ruins of taverns, markets, and townhouses, including those of Thomas Heyward, shipping merchant Nathaniel Russell, and William Aiken.

This biography tells the story of Zephaniah Kingsley Jr., a controversial figure who owned a Florida plantation in the early American Republic

This compilation of historical documents includes letters, reports, and accounts written by Europeans during the colonization of Southwest Florida, offering insights into Spanish contact with the Calusa.

Cuba on the Labels: A Selection of Cuba-Themed Cigar Labels Printed Outside of Cuba is Emilio Cueto’s third book in his Inspired by Cuba! series. Cueto explores how the island of Cuba and one of the island’s top exports, the Cuban cigar, have been immortalized in cigar labels created outside of Cuba. Seen through the eyes of these cigar label makers, Cuba itself serves as the book’s protagonist.

In this cookbook, Ana Quincoces reimagines traditional Cuban recipes for today’s home chefs, helping readers make timeless dishes that showcase the distinctive flavors of classic Cuban cuisine while crafting meals that are accessible to everyone.

In this book, Thomas Aiello takes a close look at the Deep South’s dependence on systems of bound labor during the post-Reconstruction era through the story of a labor camp in Georgia, drawing attention to the injustices and abuses of misdemeanor convict leasing.