This volume showcases new research on the global reach of Latin American revolutionary movements during the height of the Cold War, mapping out the region’s little-known connections with Africa, Asia, and Europe.
In this volume, Mauro Caraccioli examines the natural history writings of early Spanish missionaries, using these texts to argue that colonial Latin America was fundamental in the development of modern political thought.
Addressing the threatened future of chocolate in our modern world, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree.
This volume is the first systematic study of coartación, a process by which slaves worked toward purchasing their freedom in installments. Focusing on Cuba, this book reveals that instead of providing a “path to manumission,” the process was often rife with obstacles that blocked slaves from achieving liberty.
In this volume, Molly Ball examines the experiences of São Paulo’s working class during Brazil’s Old Republic, combining social and economic methods to present a robust historical analysis of everyday life along racial, ethnic, national, and gender lines.
In the first history of Spanish-language television in the United States, Craig Allen traces the development of two prominent yet little-studied powerhouses, Univision and Telemundo. Allen tells the inside story of how these networks fought enormous odds to rise as giants of mass communication, questioning monolingual and Anglo-centered versions of U.S. television history.
This volume uses case studies to capture the recent emphasis on history in archaeological reconstructions of America’s deep past, representing a profound shift in thinking about precolonial and colonial history and helping to erase the false divide between ancient and contemporary America.
Through an unprecedented multidisciplinary and global approach, this book documents the dramatic 7,000-year history of leprosy using bioarchaeological, clinical, and historical information from a wide variety of contexts, dispelling many longstanding myths about the disease.
This volume examines the everyday lives of enslaved and free workers at Morne Patate, an eighteenth- and nineteenth-century Caribbean plantation, helping document the under-represented history of slavery and colonialism on the edge of the British Empire.