Cóilín Owens shows that "After the Race" is much more than a story about Dublin at the time of the 1903 Gordon Bennett Cup Race: in reality, it is a microcosm of some of the issues most central to Joycean scholarship.
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Bringing together case studies of prehistoric and historic sites from Western and non-Western contexts, including China, the Philippines, the Pacific, Egypt, and elsewhere, Frontiers of Colonialism makes the surprising claim that colonialism can and should be compared across radically different time periods and locations.
Examines Shaw's work in the theater and the use of theater in his work. Part I, "Bernard Shaw, Director" was originally published in 1971 and remains the most authoritative work on this aspect of Shaw. Part II: "The Director as Interpreter:
Challenging the tendency of scholars to view women writers of the modernist era as isolated artists who competed with one another for critical and cultural acceptance, Women Making Modernism reveals the robust networks women created and maintained that served as platforms and support for women’s literary careers. This volume shows how women’s writing communities interconnected to generate a current of energy, innovation, and ambition that was central to the modernist movement.
A story of survival and hope, this book reveals how the Everglade snail kite made a surprising comeback from the brink of extinction—and what its example means for the future of conservation.
Tells the story of the manufacture & transport of the nearly 23,000 Spanish treasure silver coins salvaged in Florida waters. Traces the coins from their minting in Peru and Mexico, creating a "virtual" visit to a mint where readers watch the molten silve
Andean Ontologies is a fascinating interdisciplinary investigation of how ancient Andean people understood their world and the nature of being. Exploring pre-Hispanic ideas of time, space, and the human body, these essays highlight a range of beliefs across the region’s different cultures, emphasizing the relational aspects of identity in Andean worldviews.
The food columnist of the New York Times’ Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods.