Search Results for 'Bob H. Lee'


665 results for 'Bob H. Lee'  

Please note that while you may order forthcoming books at any time, they will not be available for shipment until shortly before publication date

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Before the Pioneers: Indians, Settlers, Slaves, and the Founding of Miami

Frank pieces together the material culture and the historical record of the Miami River to re-create the fascinating past of one of the world’s most influential cities.


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We Will Always Be Here: Native Peoples on Living and Thriving in the South

Reflecting on such issues as poverty, education, racism, cultural preservation, and tribal sovereignty, the contributors to this volume offer a glimpse into the historical struggles of southern Native peoples, examine their present-day efforts, and share their hopes for the future.

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Fisher-Hunter-Gatherer Complexity in North America

This book explores the forms and trajectories of social complexity among fisher-hunter-gatherers who lived in coastal, estuarine, and riverine settings in pre-Columbian North America.

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Red Pepper and Gorgeous George: Claude Pepper's Epic Defeat in the 1950 Democratic Primary

The campaign that changed everything in Florida

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Music of El Dorado: The Ethnomusicology of Ancient South American Cultures

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Ulysses Unbound: A Reader's Companion to James Joyce's Ulysses, Third Edition

Ideal for readers new to Ulysses and written with a depth of knowledge that scholars have found invaluable, “Ulysses” Unbound is a clear and comprehensive guide to James Joyce’s masterpiece from one of the foremost Dublin-based Joyce experts.

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Guide and Reference to the Snakes of Western North America (North of Mexico) and Hawaii

Accessible, accurate, and up-to-date, with striking color photographs and range maps!

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Norman Van Aken's Florida Kitchen

Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida's culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken's famous fusion style for over forty years. Drawing from Florida's vibrant array of immigrant cultures, and incorporating local ingredients, the dishes in this book display the exciting diversity of Van Aken's "New World Cuisine."

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Before They Were the Black Sheep: Marine Fighting Squadron VMF-214 and the Battle for the Solomon Islands

Wartime letters of a New Englander's journey from innocence to elite fighter squadron pilot