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The food columnist of the New York Times’ Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods.

Legendary fishermen share their adventures on the water

This third volume in the history of the Florida Supreme Court describes the court during its most tumultuous years. Amid the upheaval of the civil rights movement, the Vietnam War, and Watergate, the story begins with reform in the Florida court system.

Bringing together specialists working in multiple areas of the Indian Ocean world, this volume uses a historical archaeological approach to explore the importance of the region to the emergence of modernity and globalization.

Exploring various methodological and theoretical approaches to pre-Columbian visual culture, the essays in this volume reconstruct dynamic accounts of Native American history across the U.S. Southeast. 

In this cookbook, Ana Quincoces reimagines traditional Cuban recipes for today’s home chefs, helping readers make timeless dishes that showcase the distinctive flavors of classic Cuban cuisine while crafting meals that are accessible to everyone.

This book presents multidisciplinary perspectives on Greece, Corsica, Malta, and Sicily from the fourth to the thirteenth centuries, an often-overlooked time in the history and archaeology of the central Mediterranean.