Sugar, coffee, corn, and chocolate have long dominated the study of Central American commerce, and researchers tend to overlook one other equally significant commodity: alcohol. Often illicitly produced and consumed, aguardiente (distilled sugar cane spirits or rum) was central to Guatemalan daily life, though scholars have often neglected its fundamental role in the country's development.
Search Results for 'Bob H. Lee'
682 results for 'Bob H. Lee'
Please note that while you may order forthcoming books at any time, they will not be available for shipment until shortly before publication date
The musically formative years of an American genius.
Drawing on his personal experiences as a graduate student, a Roman Catholic priest in the region and his extensive archival research, Early constructs detailed case histories of the Maya uprisings against the governments of Guatemala and Mexico, exploring Liberation Catholicism’s integral role in these rebellions as well as in the evolutions of Maya and Catholic theologies.
The authoritative text on partnering, first published in Russian in 1969 for the Vaganova Ballet Academy in St. Petersburg. Easily adaptable to the Royal Academy & the Cecchetti methods. Begins with simple exercises for young dancers & progresses to lift
In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina’s Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing.
Demonstrating that one story from James Joyce’s Dubliners is not only a turning point in that book but also a microcosm of a wide range of important Joycean influences and preoccupations, Cóilín Owens examines the dense intertextuality of “A Painful Case.”
