No Student Left Behind traces the earliest correspondence programs to the most cutting-edge practices of online learning at UF, looking at some of the first implementations of an online class and exploring how the brain works in front of a computer screen.
University of Florida Press
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In the search for a superior alternative to bland and mealy grocery-store tomatoes, horticultural scientist Harry Klee and renowned taste researcher Linda Bartoshuk teamed up and embarked on a mission to find a specimen that will have you thinking you just picked it in your own back yard.