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Please note that while you may order forthcoming books at any time, they will not be available for shipment until shortly before publication date

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Nino Pernetti's Caffè Abbracci Cookbook: His Life Story and Travels around the World

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No Jim Crow Church: The Origins of South Carolina's Bahá’í Community

In No Jim Crow Church, Louis Venters traces the history of South Carolina’s Bahá’í community from its early origins through the civil rights era and presents an organizational, social, and intellectual history of the movement

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No Student Left Behind: Transforming Education in the Online Classroom

No Student Left Behind traces the earliest correspondence programs to the most cutting-edge practices of online learning at UF, looking at some of the first implementations of an online class and exploring how the brain works in front of a computer screen.

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The Noises of American Literature, 1890-1985: Toward a History of Literary Acoustics

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Nonviolence and Peace Building in Islam: Theory and Practice

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Norman Van Aken's Florida Kitchen

Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida's culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken's famous fusion style for over forty years. Drawing from Florida's vibrant array of immigrant cultures, and incorporating local ingredients, the dishes in this book display the exciting diversity of Van Aken's "New World Cuisine."

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Notes on the Life and Works of Bernard Romans

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Notes on Writing the History of the Ku Klux Klan

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Nuclear Annihilation and Contemporary American Poetry: Ways of Nothingness

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Nuer-American Passages: Globalizing Sudanese Migration