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Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers--and to try some of his inventive dishes at home.
Through a wealth of unpublished and recently discovered images, this book presents new and rarely seen views of the people, places, and events involved in planning, accomplishing, and commemorating the first Moon landing.
This book illuminates the fascinating story and visual legacy of Florestine Perrault Collins, who documented African American life in New Orleans between 1920 and 1949.
Encompassing works by Cubans on the island, in exile, and born in America, this volume delves into defining moments in Cuban art across three centuries, offering a kaleidoscopic view of the island’s people, culture, and history.
Showcasing over 450 unpublished and lesser-known images, this first photographic history of the Space Shuttle program traces the growth of the program from 1965 to 1982, from initial concept through its first four space flights.
There is little to distinguish the pirate from the average sailor in the archaeological record. Virtually every pirate-related site yet excavated would not be identified as such without the accompanying historical record. The contributors to this volume combine both material culture and archival research to confirm the exploits of pirates and the ships they sailed.
Ranging from light and comical to wistful and nostalgic, Klinkenberg roams the state from panhandle to the keys, looking to answer the question, "What makes Florida Florida?"