Redefining the bases and scope of modern Islamic thought, Moussalli suggests that Islamic fundamentalism might prove to be a liberating theology for the modern Islamic world.
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Provides a historical and theoretical overview of the subject from the 1940s through today. Shabout recognizes the important distinction between Arabic art and Islamic art. With 32 color plates and 40 b&w photos.
Exploring the work of avant-garde artists in Cuba from 1940 to 1952, this book provides the first comprehensive history of modern Cuban art during the nation’s only democratic period.
In this cookbook, Ana Quincoces reimagines traditional Cuban recipes for today’s home chefs, helping readers make timeless dishes that showcase the distinctive flavors of classic Cuban cuisine while crafting meals that are accessible to everyone.
Despite Florida’s current reputation as a swing state, there was a time when its Republicans were the underdogs against a Democratic powerhouse. This book tells the story of how the Republican Party of Florida became the influential force it is today.
The diverse topics and methodologies assembled here illustrate how food studies can enrich research in the literary and visual arts. A milestone volume, this collection introduces possibilities for understanding the connection between modernist aesthetics and the emerging food cultures of a globalizing world.
Marked by a rejection of traditional affiliations such as nation, family, and religion, modernism is often thought to privilege the individual over the community. The contributors to this volume question this assumption, uncovering the communal impulses of the modernist period across genres, cultures, and media.
