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In this volume, Ivan Roksandic and an international team of researchers trace population movement throughout the Caribbean, specifically to Cuba. Through analysis of early agriculture, burial customs, dental modification, pottery production, dietary patterns, and more, they present a new theory of mainland migration to Cuba and the Greater Antilles.
Cuban Art in the Twentieth Century is an historical progression of works by important artists from a complex modern movement described by several discrete periods: Colonial, Early Republic, First Generation, Second Generation, Third Generation, Late Modern, and Contemporary Periods.
Cuban Cultural Heritage explores the role that cultural heritage and museums played in the construction of a national identity in postcolonial Cuba.
Considers the years 1944-1952 when Cubans enjoyed a functioning democracy, freedom of expression, and an artistic flowering under the administrations of Ramon Grau San Martin and Carols Prio Socarras, both freely elected leaders of the Cuban Revolutionary
This book brings together some of the island’s leading economists to discuss the good and the bad about their own economy.
Cuban Home Cooking will inspire you to stock your kitchen with cumin, oregano, saffron, and peppers, put on your apron, and fire up your stove!
An insider’s view of the Castro brothers’ rule
This book reveals the social history behind how the Cuban sandwich evolved from its origins in the midnight cafés of Havana to claim a spot on menus around the world.
