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This illustrated collection documents the rich history of Florida's earliest indigo, rice, and cotton plantations, timbering operations, and Atlantic commericial networks. Based on primary research in archives in England, Scotland, Spain, Cuba, Minorca,
Exploring museums and cultural centers in New England that hold important meanings for Native American communities today, this illuminating book offers a much-needed critique of the collaborative work being done to preserve and promote the cultural heritage of the region.
Colonized Bodies, Worlds Transformed represents a new generation of contact and colonialism studies, expanding upon a traditional focus on the health of conquered peoples toward how extraordinary biological and political transformations are incorporated into the human body, reflecting behavior, identity, and adaptation. These globally diverse case studies demonstrate that the effects of conquest reach farther than was ever thought before--to both the colonized and the colonizers.
In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation’s largest Spanish restaurant and Florida’s oldest restaurant. This special 115th anniversary edition of the The Columbia Restaurant Spanish Cookbook features a touching foreword by Andrea Gonzmart Williams, granddaughter of Adela.
Photos and letters from a Victorian gentlewoman
