Clarita Garcia shares recipes from years spent managing her family’s famous restaurant--Las Novedades--tried and true dishes from Spanish friends and relatives, and her own unique, delectable creations. The resulting savory delights will please and comfort the whole family.
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Cooking lighter, healthful cuisine is rapidly becoming prevalent in the American lifestyle.
Cattleyas, first introduced in 1818, are the flowers whose form and color defined the essence of tropical orchids for generations to come. This helpful and informative book describes each classic Cattleya species in fascinating detail and includes all that is required to appreciate and grow cattleyas successfully.
Tells the story of the power struggle between Claude Pepper and Ed Ball in the 1900s that largely determined the future of Florida. Trustee of the duPont empire, Ed Ball was Florida's most powerful businessman. Pepper, a US senator, was a powerful New Dea
This book is packed with simple, practical steps for beautifying any landscape or garden, while helping protect the planet and the species that call it home. This book is the ideal tool for homeowners, gardeners, and landscape professionals who want to be part of the solution to climate change.
When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and Malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. The stories center on the women in Diaz’s family who have used food to nourish and care for one another.
